by Gwen

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GWEN'S SWEET AND SOUR MEATBALLS

 

GWEN'S SWEET & SOUR MEAT BALLS

 
BALLS:
2 lb. Ground beef
1 egg
1/2 cup bread crumbs
1/8 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 tbs vegetable oil
 
Combine the above ingredients together and form into balls. Place vegetable oil in fry pan & lightly brown the meatballs. Remove the meatballs & place in a casserole dish.
 
SWEET & SOUR SAUCE:
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup soya sauce
1 cup Barbeque Sauce (regular)
 
Place sauce ingredients in a saucepan and heat until the sugar is dissolved.
Pour over the meatballs and bake in a 350 degree oven for about 1 hour or till balls are thoroughly cooked.
If the sauce is too thin, pour some of the sauce into a saucepan and then mix 
1/4 cup water & 3 tbs corn starch together & add to the sauce. Cook until the sauce is clear.
Add to the meatballs & stir carefully.
 
Serve as an appetizer or with steamed rice as a main meal.
 
 
 

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by Gwen

email - gwenmacneil@hotmail.com