March 1996 – November 1996

 

Vancouver, British Columbia, Canada.

Owned and Operated in partnership two fast food outlets in a busy mall. After a successful start and smooth working set up, retired as silent partner.           

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  • May 2000 – TO Present

    Executive Chef: Quality Hotel Downtown, The Inn at the False Creek, Vancouver, British Columbia. Canada.
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  • November 1996 – April 2000

    Executive Chef:  Sunset House Hotel, Grand Cayman Island, British West Indies.

  • March 1996 – November 1996

  • January 1993 – March 1996
    Executive Sous-Chef: Holiday Inn, Grand Cayman Island, British West Indies .
  • August 1991 – June 1992
    Sous-Chef: Ramada Treasure Island Resort, Grand Cayman, B.W.I. 
  • April 1991 – August 1991
    Carnival Cruise Lines, Miami, Florida, U.S.A.
  • July 1986 – April 1991
    Chef-de-Partie: Taj Group Of Hotels, New Delhi, INDIA

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