Ajay Vikram Talwar                    

            E-mail:  ajay at talwar dot ca

            As of: 1st June 2011

    Education:

         3 year Curriculum in Hotel Management, Catering and Applied Nutrition.

   Professional 

   Experience:

  • Current Assignment - Since APRIL 2010:                                       Business Development Manager:                                                                     SYSCO Fine meats - Vancouver British Columbia, Canada.

  • November 2003 - April 2010:                                                                            District Sales Manager: SYSCO Food Services - Downtown Vancouver British Columbia, Canada.                

  • June 2003 - October 2003:                                                                            Sales Consultant: Yen Bros Food Service Company, Vancouver, BC, Canada.     

  • May 2000 – June 2003:                                                                                     Executive Chef : Quality Hotel Downtown, Vancouver, British Columbia. Canada. 

  • November 1996 – April 2000:                                                                            Executive Chef: Sunset House Hotel, Grand Cayman Island, British West Indies.

  • March 1996 – September 2000: 

    Owner & Operator - Vancouver, B.C. Canada

  • January 1993 – March 1996:

    Executive Sous-Chef: Holiday Inn, Grand Cayman Island, British West Indies.
  • August 1991 – June 1992:
    Sous-Chef: Ramada Treasure Island Resort, Grand Cayman, B.W.I. 
  • April 1991 – August 1991:
    Carnival Cruise Lines, Miami, Florida, U.S.A.
  • July 1986 – April 1991:
    Chef-de-Partie: TAJ Group Of Hotels, New Delhi, INDIA
    •

       Computers:

    Certified A+ Computer Technician - Networking Office PC’s, Cabling &  PC Repairs
    Good working knowledge of Windows XP, Microsoft Office.
    Reference Letter: